# Vegan Butter

This recipe is for making vegan butter that tastes great.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- almond milk
- lemon juice
- vinegar
- teaspoon salt
- tablespoon nutritional yeast
- teaspoon turmeric
- cup sunflower oil
- cup coconut oil
- 0.5 taza vegetable milk (almond or soy)
- 1 cucharada lemon juice or vinegar
- 1 cucharadita salt
- 1 cucharada nutritional yeast (optional)
- 0.25 cucharadita turmeric (for color)
- 0.25 taza sunflower oil
- 0.75 taza coconut oil

## Instructions

1. Use almond milk and cut it with vinegar or lemon juice.
2. Mix and wait for 5 to 10 minutes until the curd forms.
3. Transfer it to another container.
4. Add condiments, sunflower oil, and coconut oil.
5. Mix with a mixer.
6. Pour it in a mold and put it in the fridge for one or two hours.
7. Remove it from the fridge and unmold it.

## Equipment

- knife
- cup
- spoon
- another recipient
- mixer
- mold

## Tips

- For a less coconutty taste, use a flavorless coconut oil.

## Source

- Original video: https://www.instagram.com/reel/C0CBQTFuvBj/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/feec4a74-90b3-406d-9482-5cfc1e993f19
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt