# Pasta al forno sciue' sciue'

A quick and easy baked pasta dish that's creamy, stringy, and topped with a golden, crispy crust.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 360 g mezzi rigatoni
- 400 ml passata di pomodoro
- 300 ml polpa di pomodoro
- 100 g formaggio fresco spalmabile
- sale
- olio extravergine d’oliva
- peperoncino
- 1 spicchio aglio
- origano secco
- 250 g mozzarella
- 70 g parmigiano (o pecorino)
- 80 g prosciutto cotto sminuzzato
- goccio acqua

## Instructions

1. Brown the garlic with oil and chili.
2. Add tomato puree, tomato pulp, a drop of water, a little salt, and oregano.
3. Let it cook for about twenty minutes.
4. Add the fresh spreadable cheese and let it melt.
5. Cook the pasta (mezzi rigatoni recommended).
6. Add minced cooked ham and parmesan cheese to the sauce and mix.
7. Drain the pasta very al dente.
8. Add the diced mozzarella cheese to the pasta.
9. Transfer the pasta to an oven dish.
10. Top with more mozzarella cheese and grated cheese.
11. Bake in the oven at 200°C for about 20 minutes until a golden and crispy crust forms.

## Equipment

- pirofila
- forno

## Tips

- Drain the pasta very al dente.

## Source

- Original video: https://vm.tiktok.com/ZNRB3FfWN/
- Recipe page: https://www.cliprecipe.com/recipe/fee9864c-f4c2-4311-8ec0-f630f98df268
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt