# Tuscan Chicken Orzo

Tuscan Chicken Orzo, so simple and easy, done in the slow cooker.

- Total time: 215 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken breasts
- Italian seasoning
- chilli flakes
- 1 cup sun-dried tomatoes
- 1 onion
- garlic
- tomato puree
- 0.5 cup stock
- salt
- pepper
- 1 cup orzo
- 1 cup double cream
- 1 cup Parmesan cheese
- spinach

## Instructions

1. Add chicken breasts, Italian seasoning, chili flakes, sun-dried tomatoes, onion, garlic, tomato puree, stock, salt, and pepper to the slow cooker.
2. Stir to combine all ingredients.
3. Cover the slow cooker with the lid and cook for 3 hours.
4. After 3 hours, add orzo and double cream to the slow cooker and stir well.
5. Cover and cook for another 30 minutes to allow the orzo to cook through.
6. Once the orzo is cooked, add parmesan cheese and chopped spinach to the slow cooker.
7. Stir everything together and cover again for 5 minutes to wilt the spinach.
8. Serve the Tuscan chicken orzo on a plate.

## Equipment

- slow cooker
- spatula
- plastic plate

## Source

- Original video: https://vm.tiktok.com/ZNHGjenFr6aro-QAGVi/
- Recipe page: https://www.cliprecipe.com/recipe/fee8e5f6-1985-4e41-8d34-b4c697029614
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt