# Latvian Piradzini (Bacon Rolls)

These are traditional Latvian piradzini (bacon rolls), a delicious and comforting food.

- Total time: 25 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup warm milk
- 1 tbsp dry active yeast
- 1 tbsp sour cream
- 50 g butter
- 3 tbsp sugar
- 1 egg
- 1 pinch salt
- 2.5 cup plain flour
- 300 gr spekis, bacon/pancetta
- 1 onion
- 1 salt
- 1 pepper

## Instructions

1. Activate yeast.
2. Make dough by mixing all ingredients.
3. Knead the dough until smooth and elastic.
4. Let the dough rise in a warm place until doubled in size, approximately 30-45 minutes.
5. While the dough is rising, cook the filling: saute diced onions and diced bacon until bacon is crispy and onions are translucent.
6. Roll out the risen dough into a large circle or rectangle.
7. Use a round cookie cutter to cut out individual dough circles.
8. Place a spoonful of filling in the center of each dough circle.
9. Fold the dough over the filling to form a half-moon shape and pinch the edges to seal.
10. Place the formed piradzini on a baking sheet lined with parchment paper.
11. Bake in a preheated oven at 180°C (350°F) for 15 minutes, or until golden brown.

## Equipment

- whisk
- bowl
- spoon
- rolling pin
- round cookie cutter
- baking tray
- oven

## Source

- Original video: https://www.facebook.com/allasyummyfood/videos/2308970072511982/
- Recipe page: https://www.cliprecipe.com/recipe/fee46261-630a-4b2a-a24f-3a8d870604ec
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt