# Vietnamese Baguettes

Light, crisp, and airy Vietnamese baguettes perfect for bánh mì sandwiches.

- Total time: 110 min
- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- yeast
- warm water
- fine salts
- sugar
- flour
- neutral oil

## Instructions

1. Add yeast into warm water and stir until dissolved.
2. Set the yeast mixture aside for 5 minutes to bloom.
3. Add fine salt and sugar to flour in a mixing bowl.
4. Toss all dry ingredients together.
5. Pour the activated yeast mixture into the dry ingredients.
6. Add neutral oil to the mixture and mix it in.
7. Put a little bit of flour in your hands and work the dough inside the mixing bowl.
8. Take the dough out of the bowl, place it on a floured counter, and knead by slapping it.
9. Stretch, fold, and roll the dough for about 10-15 minutes until it is nice and smooth.
10. Lightly coat the dough with some oil and place it in a mixing bowl.
11. Cover the bowl with plastic wrap and set it aside in a warm place for an hour to rise.
12. Punch down the risen dough.
13. Form the dough into small balls.
14. Flour the working surface and roll out a dough ball.
15. Take the edges and roll them in to form a baguette shape.
16. Cover the shaped baguettes with plastic wrap and let them rise for another 45 minutes to 1 hour.
17. Pre-heat the oven to 425 degrees Fahrenheit for 25 minutes.
18. Spray the dough with water before baking.
19. Score the dough with a knife.
20. Add your bread to the oven and bake for 15-20 minutes.

## Equipment

- mixing bowl
- rolling pin
- baking sheet
- oven
- spray bottle
- knife

## Tips

- Knead the dough for 10-15 minutes until smooth.
- Pre-heat the oven to 425F for 25 minutes before baking.
- Spray the dough with water before baking for a crisp crust.

## Source

- Original video: https://www.facebook.com/share/r/1BHHiwUw3H/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fed9b70b-5d4c-4701-bec7-87d72c241c74
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt