# Spicy garlic chili ramen

A spicy ramen dish featuring garlic, chili, green onions, and cilantro, flavored with soy sauce, oyster sauce, and lime juice.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 packs ramen
- 3 cloves garlic, finely chopped
- 1 red birds eye chilies, chopped
- 1 stacks green onions, chopped
- 1 hand full cilantro leaves, chopped
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chicken bouillon powder
- 2 tbsp oil
- 1 tbsp lime juice

## Instructions

1. Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
2. Before draining, reserve about 1/3 cup of the cooking water.
3. Drain noodles and set aside.
4. Heat 2 tablespoons of oil in a pan over medium heat.
5. Add the chopped garlic, green onions, cilantro, and chilies.
6. Sauté them for about 30 to 60 seconds until they become fragrant.
7. Lower the heat and add soy sauce, oyster sauce, chicken bouillon powder, and reserved noodle water.
8. Add the drained noodles to the pan.
9. Toss everything together until the noodles are evenly coated and glossy.
10. Turn off the heat.
11. Stir in lime juice, more green onions, and cilantro.
12. Taste and adjust by adding more lime juice if needed, or a splash of water if it’s too salty.

## Equipment

- pot
- pan

## Tips

- Be careful not to let the garlic burn when sautéing.
- Adjust chicken bouillon powder and lime juice to taste.
- Add a splash of water if the ramen is too salty.

## Source

- Original video: https://www.instagram.com/reel/DXZuKBqDhvF/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/fed77a9e-859a-4761-b816-998df8527edd
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt