# Crispy Rice Salad

This salad features crispy rice, fresh vegetables, and a flavorful dressing, perfect on its own or with added protein.

- Total time: 30 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 1 cups cooked, cooled jasmine or basmati rice
- 2 tsp chili crisp
- 1 English cucumber
- 1 avocado
- 1 cup edamame
- sesame seeds
- Thai basil
- 6 tbsp coconut aminos or soy sauce
- 6 tbsp sesame oil
- 6 tbsp white vinegar
- 4 tsp honey
- olive oil

## Instructions

1. Slice the cucumber.
2. Place cooked rice on a sheet pan.
3. Add chili crisp to the rice.
4. Drizzle with olive oil.
5. Mix the rice with chili crisp and olive oil.
6. Bake the rice at 400°F for 20-30 minutes, tossing halfway through.
7. Peel and dice the avocado.
8. In a measuring cup, combine coconut aminos (or soy sauce), sesame oil, white vinegar, and honey for the dressing.
9. Add sliced cucumber, edamame, and diced avocado to a large bowl.
10. Add the crispy rice to the bowl with the vegetables.
11. Sprinkle with sesame seeds.
12. Pour the dressing over the salad.
13. Add fresh Thai basil leaves.
14. Toss to combine all ingredients.

## Equipment

- oven
- sheet pan
- mixing bowl

## Tips

- Spread the rice flat on the sheet pan and do not overcrowd it.
- Press the rice down and toss halfway through baking.

## Source

- Original video: https://www.facebook.com/reel/1266583011613648
- Recipe page: https://www.cliprecipe.com/recipe/fec8ad17-f82f-4bd2-8c8b-2a70662107f5
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt