# Smoked Honey Bourbon Pork Belly Burnt Ends

Sweet, sticky, and packed with deep smoke flavor, these pork belly burnt ends are perfect for tailgates, backyard cooks, or anywhere you want to fire it up.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Pork belly
- Dry rub
- Wood chunks
- Charcoal
- Honey
- Brown sugar
- BBQ sauce
- Apple juice
- Butter

## Instructions

1. Prepare the smoker by adding charcoal to the charcoal basket.
2. Place wood chunks into the charcoal.
3. Light the wood chunks and charcoal.
4. Cut the pork belly into cubes.
5. Season the pork belly cubes with dry rub.
6. Place the pork belly on the smoker grate.
7. Close the smoker lid and let the pork belly smoke.
8. In a small pot, combine honey, brown sugar, BBQ sauce, apple juice, and butter to create the sauce.
9. Remove the smoked pork belly from the smoker and place it into a bowl.
10. Pour the prepared sauce over the pork belly.
11. Transfer the sauced pork belly to aluminum foil.
12. Wrap the pork belly in aluminum foil.
13. Place the foil-wrapped pork belly back into the smoker.
14. Let it cook further until tender and glazed.
15. Remove the finished pork belly burnt ends from the smoker.

## Equipment

- Smoker
- Knife
- Cutting board
- Bowl
- Tongs
- Aluminum foil
- Small pot

## Source

- Original video: https://youtube.com/shorts/vVrA9ii3mmQ?si=XDh5H1omQknAfH-D
- Recipe page: https://www.cliprecipe.com/recipe/fec53800-8f34-4963-9ee8-2d43ad424cc5
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt