# Pecan Pie Cake

A pecan pie cake recipe that is easy to make and absolutely delicious!

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup caramel
- 2 cups pecans
- 4 cups cake batter

## Instructions

1. Pour caramel into a baking pan.
2. Add chopped pecans over the caramel.
3. In a bowl, mix cake batter and chopped pecans.
4. Pour the cake batter over the pecans and caramel in the baking pan.
5. Spread the cake batter evenly to cover the entire surface.
6. Bake the cake (the video does not show the baking process, but it is implied).
7. Once baked, flip the cake over onto a serving plate.
8. Remove the parchment paper from the cake.
9. Serve and enjoy!

## Equipment

- baking pan
- saucepan
- whisk
- spatula

## Source

- Original video: https://www.instagram.com/reel/DBWhVClv2Q2/?igsh=eW95cHhzdzdhN3Np
- Recipe page: https://www.cliprecipe.com/recipe/febf3c16-b548-4419-925f-83cced7ca1da
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt