# Spicy Chipotle Chicken Salad

A veggie-packed, protein-heavy dense bean salad that marinates in the fridge and gets better throughout the week, which is gluten-free and dairy-free.

- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- butter beans
- garbanzo beans
- 1 finely chopped red onion
- 1 pint sliced cherry tomatoes
- 2 cored and diced bell peppers
- 1 bunch cilantro
- corn
- chicken
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- mayo

## Instructions

1. Mix up the spicy chipotle marinade.
2. Marinate the chicken.
3. Grill the chicken with some corn.
4. Rinse butter beans and garbanzo beans.
5. Add one finely chopped red onion to the beans.
6. Add one pint of sliced cherry tomatoes.
7. Add two cored and diced bell peppers.
8. Add one full bunch of cilantro.
9. Slice the corn off the cob.
10. Once the chicken is done resting, chop it up.
11. Add the chopped chicken and two avocados to the salad.
12. Prepare the creamy chipotle vinaigrette with lime juice, oil, chipotle, cumin, and a little bit of mayo.
13. Use a milk frother to make the vinaigrette extra creamy and smooth.
14. Pour the dressing over the salad and toss it all up.

## Equipment

- grill
- milk frother

## Tips

- Give beans a good rinse so the salad doesn't get soggy.
- Add avocados a day before serving if meal prepping.
- Use a milk frother to make the vinaigrette extra creamy and smooth.

## Source

- Original video: https://www.tiktok.com/t/ZP8xRSQUM/
- Recipe page: https://www.cliprecipe.com/recipe/feae9b44-4162-466c-9285-b7cc145c12dd
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt