# CRISPY SALT + PEPPER OYSTER MUSHROOMS

Crispy salt and pepper oyster mushrooms, inspired by a classic Chinese dish, are super easy to make at home.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Oyster mushrooms
- Cornflour
- Chinese five-spice seasoning mix
- Chilli
- Garlic
- Spring onion
- Ginger

## Instructions

1. Tear oyster mushrooms into strips.
2. Coat the mushroom strips in a cornflour and Chinese five-spice seasoning mix.
3. Fry the coated mushrooms until crispy.
4. Slice your chilli.
5. Slice your garlic.
6. Slice your spring onion.
7. Slice your ginger.
8. Fry the sliced ingredients in a pan until fragrant.
9. Mix the fried ingredients through with your crispy mushrooms.

## Equipment

- Bowl
- Frying pan
- Chopsticks
- Tongs
- Chopping board
- Knife

## Source

- Original video: https://www.instagram.com/reel/DMiU6ylII2g/
- Recipe page: https://www.cliprecipe.com/recipe/feae2c8c-feef-4329-be0f-414fe4d90631
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt