# Pumpkin Soup (Danhobak Soup)

A simple, sweet pumpkin soup made from kabocha squash, also known as danhobak.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 whole kabocha pumpkin
- 1 pot water
- 1 tbsp brown sugar

## Instructions

1. Cut the pumpkin in half and scoop out the seeds using a spoon.
2. Place the pumpkin in a steamer basket inside a pan, cover, and steam until soft.
3. Remove the peel from the steamed pumpkin.
4. Place the steamed pumpkin into a pot with water and brown sugar.
5. Boil the mixture.
6. Mash the pumpkin into the liquid using a wooden spoon.

## Equipment

- spoon
- knife
- steamer basket
- pan
- pot
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8nDVSsR/
- Creator: cafemaddy
- Recipe page: https://www.cliprecipe.com/recipe/fea93de3-bf96-4be5-b9e8-01462247897c
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt