# Loaded Nacho Potato Steak Bowls

These loaded bowls combine crispy potatoes, steak, and a nacho cheese sauce for a flavorful and protein-packed meal.

- Servings: 5 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 900 grams russet potatoes
- paprika
- garlic
- 300 grams fat free cottage cheese
- 2 garlic cloves
- 1 tbsp diced jalapeno
- 1 packet Kraft cheese powder
- 50 ml fat free milk
- 40 grams reduced fat cheese
- 40 grams cheese
- jalapeno
- bell pepper
- 26 ounces top sirloin
- lime juice
- salt

## Instructions

1. Place empty bowls on the counter.
2. Fill each bowl with a mix of potato, cheese and peppers.
3. Add steak to each bowl.
4. Drizzle each bowl with a jalapeno taco ranch sauce.
5. Place cubed potatoes in a baking dish.
6. Season with paprika and garlic.
7. Air fry for about 30 minutes.
8. Make nacho cheese using fat free cottage cheese, garlic cloves, diced jalapeno, Kraft cheese powder, fat free milk and reduced fat cheese.
9. Combine crispy potatoes with cheese, sauteed jalapeno and bell pepper.
10. Set aside.
11. Season 26 ounces of top sirloin steak.
12. Grill steak on a stove top grill.
13. Give the steak a nice sear on each side, cooking to an internal temperature of 135.
14. Hit the steak with lime juice and salt.

## Equipment

- bowls
- air fryer
- blender
- food processor
- stove top grill

## Source

- Original video: https://www.instagram.com/reel/DDf7miYNmu8/?igsh=MTFqbHZubnliZW9mMA==
- Recipe page: https://www.cliprecipe.com/recipe/fea7bb17-4ab4-4663-98e8-fb3b3af6ef89
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt