# Creamy Tortellini Sausage Soup

A creamy tortellini and sausage soup, perfect for fall.

- Total time: 50 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 16 oz cheese tortellini
- 1 lb Italian Sausage
- 1 medium yellow onion
- 0.5 cup celery
- 0.5 cup carrot
- 6 cloves garlic
- 2 tsp Italian seasoning
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red chili flakes
- 3 tbsp tomato paste
- 3 tbsp flour
- 0.5 cup dry white wine
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 1 Parmesan rind
- 1 bay leaf
- 0.5 cup heavy cream
- 2 cups spinach

## Instructions

1. In a large pot, heat olive oil and butter. Add onion, celery, carrot, salt, pepper, Italian seasoning, and red pepper. Saute for 5-7 minutes until tender.
2. Add Italian sausage and cook until no longer pink.
3. Add tomato paste and cook for 2 minutes.
4. Sprinkle in flour and stir. Cook for 1-2 minutes.
5. Deglaze with white wine and cook for 2 minutes.
6. Pour in crushed tomatoes and chicken broth. Season with salt and pepper.
7. Add Parmesan rind and bay leaf. Simmer uncovered for 20-30 minutes.
8. Remove Parmesan rind and bay leaf. Add tortellini and spinach. Simmer for 3-4 minutes until tortellini is tender.
9. Pour in heavy cream and Parmesan cheese. Stir until creamy.
10. Serve immediately.

## Equipment

- large pot

## Source

- Original video: https://www.instagram.com/reel/DArt0dxSlBk/?igsh=ZDB5NnlncXd2M2xy
- Recipe page: https://www.cliprecipe.com/recipe/fea37567-28cd-49ce-9226-c0199b669c11
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt