# Tender Oxtail with Jollof Rice

This recipe is for tender oxtail served on a bed of Jollof rice with extra gravy.

- Total time: 180 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 pounds Oxtail
- 1 Red Onion
- 3 Bell Peppers
- 1 Tbsp Green Seasoning
- 1 Tbsp Ginger & Garlic Paste
- 1 Tbsp Browning
- 1 Tbsp Thyme
- 1 Tbsp Curry Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Beef Bouillon
- 2 Tbsp Salt
- Allspice
- 1 Scotch Bonnet
- Oil
- Hot Water

## Instructions

1. Chop one red onion and three bell peppers of any color.
2. Wash and trim three pounds of oxtail.
3. Season the oxtail with 1 tablespoon of green seasoning, 1 tablespoon of ginger and garlic paste, 1 tablespoon of browning, 1 tablespoon of thyme, 1 tablespoon of curry powder, 1 tablespoon of onion powder, 1 tablespoon of beef bouillon, 2 tablespoons of salt, and allspice.
4. Add the chopped red onion and bell peppers to the oxtail.
5. Mix the oxtail and vegetables thoroughly, ensuring the color of the meat changes from the seasoning.
6. Marinate the oxtail for at least one hour.
7. Cover the bottom of a pot with oil.
8. Sauté the marinated oxtail in the pot until it gets a nice brown color and a crust all around, then remove the meat.
9. Add the marinated vegetables to the pot with the remaining oil and sauté for a few minutes.
10. Add enough hot water to cover the vegetables in the pot.
11. Reintroduce the oxtail to the pot.
12. Add a Scotch bonnet pepper to the pot.
13. Cover the pot and let it cook for about an hour and a half, refilling with water if it gets too low.
14. Continue cooking for a total of three hours until the oxtail is super tender.
15. Serve the tender oxtail on a bed of Jollof rice with extra gravy.

## Equipment

- Knife
- Cutting board
- Mixing bowl
- Tongs
- Large pot
- Ladle
- Spoon

## Tips

- Marinate for at least 1 hour.
- Refill water if it gets too low during cooking.

## Source

- Original video: https://www.facebook.com/share/r/1ELgUcTQFw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fea0f714-24be-492c-b66e-bcee6c3622f9
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt