# High Protein Chocolate Brownie

- Servings: 2 trays
- Category: Dessert
- Language: en

## Ingredients

- 40 g plain or vanilla nonfat greek yogurt
- 25 ml egg whites
- 2.1 ml vanilla extract (optional)
- 10 g all purpose flour
- 10 g casein protein powder
- 5 g oat flour
- 24 g granulated sugar substitute
- 1 g baking soda
- 1 pinch salt
- 120 ml egg whites
- 80 g plain or vanilla nonfat greek yogurt
- 120 g pumpkin purée
- 120 ml almond milk
- 35 g all purpose flour
- 72-96 g granulated sugar substitute
- 20 g whey/casein blend protein powder
- 25 g black or dark cocoa powder
- 2 g baking soda
- 2 g baking powder
- 1 pinch salt
- 10 g chocolate chips

## Instructions

1. Preheat oven to 180°C/350°F and lightly spray two 5-or 6-inch springform pans.
2. Mix the cookie batter wet and dry ingredients separately, then combine.
3. Mix the brownie batter wet and dry ingredients separately, then combine. Do not overmix.
4. Divide the brownie batter evenly between both pans.
5. Dollop the cookie batter over the brownie batter, gently spread, and add choc chips.
6. Bake 28-38 min (6-inch) or 32-42 min (5-inch), until the edges are set and the centers are slightly soft.
7. Cool in the pans for 30 minutes.

## Equipment

- springform pans
- oven

## Tips

- You can add more flour to the brownie batter to make it denser.
- The recipe is supposed to make 2 trays worth.

## Source

- Original video: https://www.facebook.com/reel/2201271867085369
- Creator: Ben Moore
- Recipe page: https://www.cliprecipe.com/recipe/fe9c37dc-7c03-47d1-b5c6-e347bb8fa3a0
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt