# Easy Cornbread Taco Bake

- Servings: 8 servings
- Prep time: 10 min
- Total time: 35 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 packet cornbread mix
- 1/2 cup milk
- 1 egg
- 1 pound ground beef
- 3 tbsp taco seasoning
- 1/3 cup water
- 1 can mexicorn, drained
- 1 can rotel, drained
- 2 cup sour cream
- 2 cup mexican cheese blend, shredded
- 1/2 cup green onion, chopped
- lettuce, shredded (optional)
- olive, sliced (optional)
- tomato (optional)
- taco sauce (optional)

## Instructions

1. Combine the cornbread mix, milk, and egg to prepare the base.
2. Brown the ground beef in a pan, then stir in the taco seasoning and water.
3. Mix in the drained Mexicorn and Rotel with the seasoned beef.
4. Layer the ingredients in a baking dish, spreading the sour cream and part of the cheese over the beef mixture, then topping with the cornbread batter.
5. Bake until set, then top with remaining cheese and green onions.

## Source

- Original video: https://app.samsungfood.com/recipes/10170d267c5d142407b579046b8841784020c044821
- Recipe page: https://www.cliprecipe.com/recipe/fe972a4a-6a63-40b7-a089-6c97c4bacd06
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt