# Lemon Tarts

A delightful dessert featuring a crisp tart shell filled with a tangy and creamy lemon curd.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 70 g cake flour
- 42 g unsalted butter
- 28 g powdered sugar
- 10 g almond flour
- 0.6 g salt
- 15 g egg
- 1 egg
- 25 g lemon juice
- 40 g granulated sugar
- 50 g unsalted butter
- lime zest

## Instructions

1. Soften the butter.
2. Add in powdered sugar and use a hand mixer to beat until well combined.
3. Sift in cake flour, salt and almond flour and beat until well combined.
4. Add in 15g egg and mix well.
5. Wrap the dough with plastic wrap and let it cool in the fridge for 1.5 hour.
6. Place the dough onto the parchment paper and cover it with another sheet of parchment paper.
7. Roll the dough flat, about 2.5 mm thick.
8. Let it chill in the fridge for about 10 minutes.
9. Slice three strips for the sides, shape the strips into each tart ring, press firm and seal the ends.
10. Trim the edges of the side strips.
11. Let the shaped side strips cool in the fridge.
12. Put the rest of the dough together, cover with parchment paper, and roll it flat.
13. Let the remaining dough chill in the fridge for 10 minutes.
14. Preheat the oven to 320℉ (160℃).
15. Place each tart ring onto the dough and cut out the bottom.
16. Trim the edges of the tart bottoms.
17. Use a fork to prick some holes in the bottom.
18. Send into the oven to bake for 15 minutes.
19. In a clean bowl, put together 1 egg and granulated sugar, and mix until sugar dissolves.
20. Add in lemon juice; keep mixing over low heat until thickened.
21. Add in butter, mix until well combined.
22. Pipe the lemon curd into the baked tart shells.
23. Dust with some lime zest.
24. Chill for 15 minutes.

## Equipment

- hand mixer
- plastic wrap
- parchment paper
- tart ring
- fork
- oven
- bowl

## Tips

- Use low protein flour (7-9% protein) for cake flour, not self-rising flour.

## Source

- Original video: https://youtube.com/shorts/M7ddu9a9yuo?si=KbgMY3vy3YM7SR5L
- Recipe page: https://www.cliprecipe.com/recipe/fe94ca56-2e49-404a-b243-92e3de01928a
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt