# Easy Beef Bulgogi

This recipe shows how to make an easy beef bulgogi in under 20 minutes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs lean ground beef
- 1.5 tbsp olive oil
- 1 medium, sliced onion
- 0.5 tsp Himalayan pink salt
- 1 tsp black pepper
- 1 apple
- 3 tbsp soy sauce
- 3 tbsp gochujang red pepper paste
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 tsp dark soy sauce
- 2 tbsp sugar
- 2 tsp, minced ginger
- 1.5 tbsp, minced garlic
- 1 green onion
- 1 rice

## Instructions

1. Make the sauce by combining soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, minced ginger, and minced garlic in a bowl. Add grated apple.
2. Slice one medium onion.
3. Heat olive oil in a pan over medium heat. Add sliced onions and cook until slightly browned.
4. Add 2 lbs of ground beef, salt, and pepper to the pan.
5. Cook the beef until done, drain some of the beef fat, and turn down the heat to medium.
6. Add the prepared sauce to the beef and onions, mixing well. Let the sugar caramelize.
7. Serve the mixture over rice, garnished with green onion and sesame seeds.

## Equipment

- knife
- cutting board
- grater
- frying pan
- spatula
- measuring spoons

## Source

- Original video: https://vm.tiktok.com/ZNdRLfo9a/
- Recipe page: https://www.cliprecipe.com/recipe/fe903057-8f26-491d-9735-2889b0350748
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt