# Pears with cheese

An easy recipe for baked pears with herbs, cheese and nuts.

- Cuisine: Mediterranean
- Category: Appetizer
- Language: en

## Ingredients

- 2 pears
- 1 lemon
- small amount herbes de provence
- 1 garlic clove
- olive oil
- 1 tablespoon honey
- Fourme d'Ambert cheese
- goat cheese
- walnuts
- pine nuts

## Instructions

1. Cut pears in half.
2. Cut a bit of the bottom of each pear half so they sit flat.
3. Remove the seeds with a Parisian spoon.
4. In a bowl, squeeze a lemon.
5. Add herbes de provence, crushed garlic, olive oil and honey.
6. Mix everything.
7. Brush pears with the mixture.
8. Put in the oven for 15 minutes at 190°.
9. Fill two pears with Fourme d'Ambert cheese and two with goat cheese.
10. Add walnuts to the pears with Fourme d'Ambert cheese and pine nuts to the pears with goat cheese.
11. Brush the pears with the mixture again.
12. Put them in the oven to gratinate.

## Equipment

- baking tray
- baking paper
- knife
- Parisian spoon
- small bowl
- lemon squeezer
- garlic press
- spoon
- brush

## Source

- Original video: https://www.facebook.com/share/r/1GBKLbJJeS/
- Recipe page: https://www.cliprecipe.com/recipe/fe8c3ef8-3bb8-4380-ac71-5b43398f422e
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt