# Lemon Possets

Lemon Possets are a yummy and easy-to-make lemon dessert.

- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 8 lemons
- 16 ounces heavy cream
- 0.6666666666666666 cup granulated sugar
- 0.75 cup granulated sugar
- 1 lemon
- 8 tablespoons lemon juice

## Instructions

1. Halve lemons long ways and scoop pulp out.
2. Strain the lemon juice.
3. In a small saucepan, bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves.
4. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
5. Stir in lemon juice and zest and let sit for 5 minutes to cool.
6. Pour the mixture into the halved lemons.
7. Place them on a cutting board or a cupcake pan and place them in the fridge to chill, at least 3 hours.
8. Add a teaspoon of sugar to the top in an even layer.
9. With a kitchen blow torch, caramelize the top. Serve immediately.

## Equipment

- knife
- spoon
- strainer
- bowl
- cutting board
- grater
- spatula
- saucepan
- cupcake pan
- kitchen blow torch

## Tips

- You can make them with or without a brûlée top!

## Source

- Original video: https://www.instagram.com/reel/DHbc2_Ovoop/
- Recipe page: https://www.cliprecipe.com/recipe/fe88164d-a9da-423c-9172-47062b005555
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt