# Shahi Paneer

Shahi Paneer is a delicious and easy vegetarian curry that only takes 30 minutes to make.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tomatoes
- 2 red onions
- 1 tsp cumin seeds
- 1 bay leaf
- 3 green cardamom pods
- 1 black cardamom pod
- 2 black peppercorns
- 1 cinnamon stick
- 3 cloves
- 1 tsp oil
- 1 tsp butter
- 1 handful cashews
- 1 handful cilantro stems
- 1 handful green chillies
- 1 handful red chillies
- 1 block paneer
- 1 bowl yogurt
- 1 pinch sugar
- 1 pinch salt
- 1 pinch garam masala
- 1 pinch cumin powder
- 1 pinch coriander powder
- 1 pinch turmeric
- 1 pinch red chilli powder (kashmiri)
- 1 pinch dried fenugreek leaves
- 1 pinch cream

## Instructions

1. Roughly chop four tomatoes and two red onions.
2. In a pan, heat up a teaspoon of oil and butter. Add cumin seeds, bay leaf, green cardamom pods, black cardamom pod, black peppercorns, cinnamon stick, and cloves.
3. Add the chopped onions and cook until fragrant.
4. Add the chopped tomatoes, green chillies, red chillies, cashews, and cilantro stems. Cover and cook for 10 minutes on medium heat.
5. Chop paneer into cubes.
6. Remove bay leaf, cinnamon, and cardamom from the tomato mixture. Blend until smooth.
7. In a bowl add yogurt and spices. Mix it up.
8. Heat up oil and butter in a pan. Add green chilies, kashmiri red chili, yogurt gravy, dried fenugreek leaves, cream, and paneer.

## Equipment

- pan
- knife
- blender
- sieve
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/2935830920144927/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/fe85f04e-1837-40af-88cf-f31de05e13c4
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt