# Lobster Fried Rice

A delicious lobster fried rice recipe using day-old refrigerated rice and duck fat.

- Servings: 1 servings
- Total time: 44 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lobster
- 1 spoonful duck fat
- 1 small red onion
- 1 red chili
- 2 cloves garlic
- 3 cups day-old refrigerated rice
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 pinch salt
- 4 green onions
- 1 cup oil

## Instructions

1. Boil the lobster.
2. Cut the lobster into pieces.
3. Heat duck fat in a wok.
4. Chop the red onion, chili, and garlic.
5. Add the chopped onion, chili, and garlic to the wok.
6. Chop the green onions.
7. Add day-old refrigerated rice to the wok.
8. Add the lobster to the rice.
9. Mix in soy sauce, chili garlic sauce, and salt.
10. Add garlic at the end.
11. Fry green onions in oil.
12. Garnish with fried green onions.

## Equipment

- wok
- knife
- cutting board
- tongs
- large pot
- spoon
- small bowl
- spatula

## Source

- Original video: https://www.tiktok.com/@flakeysalt/video/7477296043797892383?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/fe848467-a1cd-41fc-a9db-ad3d6e5e3b5c
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt