# Chicken Cutlets with Pasta Aglio e Olio

This dish features chicken cutlets paired with pasta aglio e olio, simple and easy to make, yet very tasty.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 Chicken Breast
- 2 Eggs
- 1 Cup Bread Crumbs
- Salt
- Pepper
- Oil
- 112 Grams Linguini
- Butter
- 1 Cloves Minced Garlic
- 0.5 Shallot
- 0.5 TSP Red Pepper Flakes
- 1 TSP Parsley Oil
- Parmesan Cheese

## Instructions

1. Unwrap the chicken breast.
2. Place chicken breasts in plastic wrap.
3. Pound chicken breast with a meat mallet to create thin cutlets.
4. Prepare a tray with beaten eggs.
5. Prepare another tray with bread crumbs, salt, and pepper.
6. Dip each chicken cutlet into the egg wash.
7. Then coat the chicken cutlet thoroughly with the seasoned bread crumbs.
8. Heat oil in a pan over medium heat.
9. Carefully place the breaded chicken cutlets into the hot oil.
10. Cook until golden brown on both sides.
11. Remove chicken from the pan and set aside.
12. Boil water in a pot and add salt.
13. Add linguini to the boiling water and cook until al dente.
14. Melt butter in a pan.
15. Add minced garlic, shallots, and red pepper flakes to the pan and sauté until fragrant.
16. Add the cooked linguini to the pan with the garlic and butter sauce.
17. Toss to combine all ingredients, ensuring the pasta is well-coated.
18. Sprinkle with fresh parsley and Parmesan cheese.
19. Serve the chicken cutlets alongside the pasta aglio e olio.

## Equipment

- Pan
- Plate
- Cutting Board
- Meat mallet
- Tongs
- Pot

## Source

- Original video: https://vm.tiktok.com/ZGd5E2VgA/
- Recipe page: https://www.cliprecipe.com/recipe/fe80b5dd-716b-4a87-80f5-4290488cfec9
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt