# Griddle Pizza

Todd shows you how to make a cheesy, crispy pizza with sausage, onions, and peppers right on your griddle top!

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- extra virgin olive oil
- whole cloves of garlic
- Italian sausage
- red onion
- red bell pepper
- pizza crust
- pizza sauce
- farm style cut cheese
- mozzarella
- cheddar
- basil
- pizza spice
- water

## Instructions

1. Turn two burners on low.
2. Add olive oil and whole cloves of garlic to the griddle.
3. Remove sausage from casing and add to the griddle.
4. Cook and crumble the Italian sausage.
5. Add olive oil to the griddle.
6. Add red onion and red bell pepper as toppings.
7. Soften the vegetables.
8. Move the vegetables to a cutting board.
9. Move sausage to the cutting board.
10. Wipe the griddle top with a towel.
11. Place the pizza crust on the griddle.
12. Cook on both sides.
13. Put the crust on a pizza peel and add pizza sauce, mozzarella, cheddar, Italian sausage, onions, peppers, and basil.
14. Put a little bit of water on the edges of the griddle top.
15. Close the hood to help the cheese to melt.
16. Cut the pizza and serve.

## Equipment

- Blackstone griddle
- spatula
- knife
- cutting board
- pizza peel
- spoon
- pizza rocker

## Tips

- Use less sauce than you think you want to use.

## Source

- Original video: https://youtu.be/8iiEsWDpyvE?si=szR2XiC0OrWu1P1K
- Recipe page: https://www.cliprecipe.com/recipe/fe80404e-ebed-49f4-88c5-eadb46493fe6
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt