# Pad Thai

Pad Thai in 20 minutes is the national dish of Thailand.

- Total time: 20 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- noodles
- water
- tamarind paste
- palm sugar
- dark soy sauce
- fish sauce
- oyster sauce
- shrimps
- garlic
- shallots
- tofu
- eggs
- spring onions
- crushed peanuts
- bean sprouts
- lime
- chili powder

## Instructions

1. Cook your noodles in organic water.
2. Combine water, tamarind paste, palm sugar, dark soy sauce, fish sauce and oyster sauce.
3. Cook the shrimps until it is cooked through and set aside.
4. Sauté the garlic, shallots, tofu and eggs for 1 minute.
5. Add the noodles followed by the sauce and toss until everything is coated.
6. Add the cooked shrimps, spring onions, crushed peanuts and bean sprouts.
7. Toss for another 2 minutes.
8. Serve with more bean sprouts, lime and chili powder.

## Equipment

- chopsticks
- pan
- measuring glass

## Source

- Original video: https://www.facebook.com/share/r/15L8iorPFg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fe7af3bd-1bbc-46f5-b961-6b3783067825
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt