# Green Beans, Tofu & Pork Stir Fry

This is an easy and protein-packed recipe for green beans, tofu, and pork stir fry.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb green beans
- 14 oz firm tofu
- 0.5 lb ground pork, turkey, or chicken
- 5 cloves garlic, finely minced
- 0.75 cup water or chicken broth
- 2 tbsp oyster sauce
- 1.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1 tsp chicken bouillon
- 0.25 tsp white or black pepper
- cooking oil
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp sesame oil

## Instructions

1. Roughly chop the garlic.
2. Line up your green beans with the stem at the top and trim it off.
3. Cut the green beans in half.
4. Cut the firm tofu in half and then cut them into cubes.
5. Prepare the sauce by adding water, oyster sauce, regular soy sauce, dark soy sauce for color, chicken bouillon, sugar for balance, and white or black pepper to a measuring cup.
6. Give the sauce a good stir.
7. Add oil to your wok.
8. Add the tofu to the wok.
9. Leave the tofu alone for a couple of minutes on each side so it turns nice and golden.
10. Set the fried tofu aside.
11. Add a little more oil to the wok.
12. Add the garlic to the wok and sauté for 30 seconds.
13. Add your ground meat to the wok.
14. Once the meat is cooked through, add in the green beans.
15. Give it a quick toss.
16. Pour in the prepared sauce.
17. Cook for about 2-3 minutes if you like your green beans crunchy.
18. Pour in the cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
19. Turn the heat off and then add in the tofu.
20. Add a little drizzle of sesame oil.
21. Give it one more gentle toss and dinner's ready.

## Equipment

- wok
- knife
- cutting board
- measuring cup
- spoon
- spatula

## Tips

- For a better hold to stir-fry, make sure to buy firm tofu.
- The curly end of green beans is edible.
- If you want to make this vegetarian, just leave out the meat.
- If you like your green beans on the crunchy side, leave them in for about 2-3 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1BQqAx93ub/
- Recipe page: https://www.cliprecipe.com/recipe/fe764c44-fba6-4903-883d-e543e9f7c0a4
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt