# Stick of Butter Rice

Stick of Butter Rice is a savory dish that can be served as a meal or a side, made with rice, beef consomme, French onion soup, and butter.

- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup rice
- 1 can beef consomme soup
- 1 can French onion soup
- garlic powder
- beef
- 1 stick butter

## Instructions

1. Lightly spray a 9x13 dish with some cooking spray.
2. Pour rice into the dish.
3. Pour a can of beef consomme soup into the dish.
4. Pour a can of French onion soup into the dish.
5. Sprinkle some garlic powder on top of the mixture.
6. Stir the mixture in the pan to ensure the rice is evenly distributed.
7. Evenly sprinkle cooked ground beef over the top of the mixture.
8. Evenly distribute pats of butter on top of the beef and rice mixture.
9. Cover the dish with foil and place it in the oven at 400 degrees Fahrenheit for approximately 45 minutes.
10. Remove the foil and bake for another 10 minutes to allow the edges to get crispy.

## Equipment

- 9x13 dish
- cooking spray
- spatula
- foil
- oven
- pot holders

## Tips

- Feel free to add peppers and onions to the dish.
- Allow the dish to set for a little while after taking it out of the oven.

## Source

- Original video: https://www.tiktok.com/t/ZP8BKMfaY/
- Recipe page: https://www.cliprecipe.com/recipe/fe745d2c-5fc8-467f-b909-b63a112e5b24
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt