# Beetroot Sweet potato Galouti Kebab

A delicious, smoky, soft, melt-in-the-mouth kebab made with beetroot and sweet potato, served with mini wheat parathas.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 0.75 cup Steamed Sweet Potato
- 0.5 cup Soaked Boiled Rajma
- 0.5 cup Sautéed onions
- 0.5 cup Grated Beetroot
- 1 tbsp Chopped green chilli
- 1 tbsp Garlic
- 2 tsp Ginger
- 0.25 cup Soaked cashew
- 0.5 cup Roasted Besan (chick pea flour)
- to taste Salt
- 0.5 cup Paneer (cottage cheese)
- 1 tbsp Red chilli powder
- 1 tbsp Garam masala (or kebab masala)
- 2 tsp Turmeric
- 1 tsp Asafoetida
- 2 tsp Cumin coriander powder
- 2 tbsp Oil
- 3 tbsp Oil
- Mint yogurt Dip
- Onions
- Mint leaves
- mini wheat parathas

## Instructions

1. Add steamed sweet potatoes, boiled rajma, sautéed onions, soaked cashews, grated beetroot, chopped green chili, minced garlic, and minced ginger into a blender.
2. Blend all the ingredients to form a paste.
3. Transfer the blended mixture into a bowl.
4. Add paneer, roasted chickpea flour, red chili powder, garam masala, turmeric, asafoetida, cumin coriander powder, and salt to the mixture.
5. Mix all the ingredients thoroughly with your hands to form a dough.
6. Create a small well in the center of the mixture and place a small metal bowl with a burning charcoal inside it.
7. Pour a spoonful of oil onto the burning charcoal to create smoke.
8. Cover the bowl with a lid to infuse the mixture with a smoky flavor.
9. Remove the charcoal and small bowl.
10. Grease your hands with oil.
11. Take small portions of the mixture and flatten them into small kebab patties.
12. Place the formed kebabs on an oiled plate.
13. Heat oil in a pan.
14. Place the kebab patties into the hot oil.
15. Cook the kebabs until they are golden brown on both sides.
16. Serve the cooked kebabs on small wheat parathas.
17. Garnish the kebabs with a dollop of mint yogurt dip.
18. Place an onion ring on top of the mint yogurt dip.
19. Add a fresh mint leaf on top of the onion ring for garnish.

## Equipment

- Blender
- Bowl
- Tongs
- Small bowl
- Lid
- Plate
- Pan
- Spatula
- Wooden board

## Source

- Original video: https://www.instagram.com/reel/DMm4nDXoxse/?igsh=eDR0c2hkcjRmcGR1
- Recipe page: https://www.cliprecipe.com/recipe/fe6e7816-e41c-4250-812b-456e1171885b
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt