# Candied Cranberries

A simple and delicious recipe for candied cranberries, perfect for Thanksgiving or a charcuterie board.

- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 bag fresh cranberries
- 0.25 cup white sugar
- 0.5 of a lemon lemon juice
- 1 cup powdered sugar

## Instructions

1. Rinse and drain one bag of fresh cranberries.
2. Place cranberries in a bowl, add 1/4 cup of white sugar and 1/2 of a lemon juice.
3. Stir until the sugar is dissolved.
4. Drain the cranberries.
5. Toss the cranberries on a baking sheet lined with parchment paper.
6. Sprinkle 1 cup of powdered sugar over the cranberries and toss to coat.
7. Bake at 200 degrees for 15 minutes.
8. Let cool completely.
9. Store in the refrigerator for an hour before serving.

## Equipment

- bowl
- lemon juicer
- baking sheet
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZT2e9CgK5/
- Recipe page: https://www.cliprecipe.com/recipe/fe6a4f5a-30a4-4d54-a783-dadaf7aeec47
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt