# Baked Rice Paper Dumplings

Baked Rice Paper Dumplings are delicious and easy-to-make vegan dumplings that are perfect for a quick and healthy meal.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 250 g button mushrooms
- 200 g tofu
- 1 carrot
- 5 spring onion
- 1 tbsp ginger
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 12 rice paper

## Instructions

1. Finely chop the button mushrooms.
2. Grate the tofu using a box grater.
3. Add the grated tofu and chopped mushrooms to a pan and fry.
4. Grate the carrot.
5. Chop the spring onions.
6. Finely chop the ginger and garlic.
7. In a bowl, mix the carrot, spring onions, ginger, garlic, soy sauce and oil.
8. Add the fried tofu and mushrooms to the bowl and mix well.
9. Place a rice paper sheet on a flat surface.
10. Add a spoonful of filling to the center of the rice paper.
11. Wrap the filling in the rice paper to form a dumpling.
12. Repeat the process for all rice paper sheets.
13. Brush the dumplings with oil and bake.

## Equipment

- knife
- grater
- frying pan
- bowl
- baking sheet
- pastry brush

## Source

- Original video: https://www.facebook.com/share/r/1663W8fLXW/
- Recipe page: https://www.cliprecipe.com/recipe/fe632c27-8347-4993-8005-81f0d212eb2c
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt