# Breakfast Sandwich

A well-constructed, hearty breakfast sandwich featuring a baked, fluffy egg square, savory sausage, crispy hash brown, and a tangy chive-infused sauce on a toasted roll.

- Servings: 1 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 whole portuguese roll
- butter, softened
- 1 whole breakfast sausage patty
- 4 whole egg
- salt (optional)
- 1 tbsp heavy cream
- mayonnaise
- english mustard
- sherry pepper relish
- maple syrup
- chives, freshly chopped
- smoked paprika
- caramelized onions, deeply caramelized
- 1 whole frozen hash brown
- 1 slice american cheese

## Instructions

1. Butter both sides of the roll and toast on a pan over medium-low heat.
2. In a bowl, combine eggs, salt, and heavy cream. Use an immersion blender to mix thoroughly.
3. Line a silicone or metal bread pan with parchment paper and grease the bottom with butter. Pour the egg mixture into the pan.
4. Place the pan in a water bath and bake in the oven.
5. Mix together mayonnaise, English mustard, sherry pepper relish, maple syrup, chives, and a touch of smoked paprika to make the sauce.
6. Cook the frozen hash brown in an air fryer.
7. Assemble the sandwich by layering the toasted roll, sauce, hash brown, a pinch of salt, American cheese, sausage, and the cooked egg.

## Equipment

- pan
- stove
- immersion blender
- silicone bread pan
- parchment paper
- air fryer

## Source

- Original video: https://www.youtube.com/shorts/EIZIwM48m-Q
- Creator: Cody Tries Stuff
- Recipe page: https://www.cliprecipe.com/recipe/fe5cdc83-7774-4f08-a661-b3d5abe122d7
- Extracted: 2026-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt