# Airfryer fish

This recipe shows how to make air-fried fish fillets with a flavorful salsa.

- Total time: 25 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 2 seabass fillets
- to taste salt
- 1 tsp garlic granules
- to taste red chilli flakes
- 1 tsp peri peri seasoning
- 1 tsp paprika
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp dark soy sauce
- 2 tbsp oil
- 1 tsp minced garlic
- 1 chopped tomato
- 1 tsp black pepper
- chopped coriander

## Instructions

1. Place the two seabass fillets in a glass baking dish.
2. Season the fish with salt.
3. Add 1 teaspoon of garlic granules.
4. Sprinkle red chilli flakes to taste.
5. Add 1 teaspoon of peri peri seasoning.
6. Add 1 teaspoon of paprika.
7. Drizzle 1 tablespoon of lemon juice over the fish.
8. Add 1 tablespoon of olive oil.
9. Pour 1 tablespoon of dark soy sauce.
10. Coat the fish very well with all the seasonings.
11. Air fry the fish at 180 degrees Celsius for 15 minutes.
12. While the fish is air frying, take 2 tablespoons of oil in a pan.
13. Add 1 teaspoon of minced garlic to the pan and fry for a few seconds.
14. Add 1 chopped tomato to the pan and cook for 5 minutes.
15. Add salt to taste to the salsa.
16. Add 1 teaspoon of paprika to the salsa.
17. Add 1 teaspoon of peri peri seasoning to the salsa.
18. Add 1 teaspoon of black pepper to the salsa.
19. Add 1 tablespoon of dark soy sauce to the salsa.
20. Cook the salsa for another 5 minutes.
21. Add chopped coriander to the salsa and mix.
22. Once the fish is ready, plate it up with the salsa.

## Equipment

- glass baking dish
- air fryer
- spatula
- frying pan
- wooden spoon
- plate

## Source

- Original video: https://www.instagram.com/reel/DQyj5QWCC47/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/fe58848f-fffd-4e35-964e-c3b1ea39f3c1
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt