# Egg Mushroom Gorgonzola

A delicious egg, mushroom, and gorgonzola dish perfect for brunch.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- butter
- olive oil
- mushrooms
- garlic
- spinach
- heavy cream
- gorgonzola
- spices
- 2 eggs

## Instructions

1. Melt butter and olive oil in a pan.
2. Add sliced mushrooms to the pan and cook.
3. Add minced garlic to the mushrooms.
4. Add spinach to the pan and let it wilt.
5. Pour heavy cream into the pan.
6. Add gorgonzola cheese to the mixture.
7. Sprinkle spices over the mixture.
8. Transfer the mushroom and spinach mixture to a small cast iron skillet.
9. Crack two eggs into the skillet on top of the mixture.
10. Add additional gorgonzola cheese around the eggs.
11. Bake until eggs are cooked to desired doneness.
12. Serve and enjoy.

## Equipment

- pan
- spatula
- garlic press
- fork

## Source

- Original video: https://www.facebook.com/share/r/14GMWsjRTjZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fe5722f7-8d94-4b81-ae2e-913f07d87f1f
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt