# Pull-Apart Pizza Muffins

These incredibly easy pull-apart pizza muffins take about 5 minutes to prep and are approved by picky-eating toddlers.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can (16 oz) Pillsbury Grands! Original biscuits — blue can, not the red one
- 1.5 cups whole milk shredded mozzarella, for the mix
- 0.25 cup whole milk shredded mozzarella, saved for the top
- 0.5 cup Hormel mini pepperoni
- 3 tbsp salted butter, melted
- 0.25 cup marinara sauce, stirred into the mix
- 0.5 tsp garlic powder (not garlic salt)
- 0.5 tsp dried parsley flakes
- Marinara on the side for dipping

## Instructions

1. Preheat oven to 375°F.
2. Spray a 12-cup muffin tin with cooking spray twice.
3. Open biscuits and rip each one into about 6 pieces with your hands or quarter them with pizza cutter.
4. In a large bowl combine biscuit pieces, mozzarella, pepperoni, butter, marinara, garlic powder, and parsley and mix until coated.
5. Fill each muffin cup ¾ full.
6. Sprinkle reserved mozzarella on top of each cup.
7. Bake 20 minutes until tops are deep golden and cheese is bubbly.
8. Let sit 5 minutes, run a knife around the edges, pop them out.
9. Serve with warm marinara for dipping.

## Equipment

- 12-cup muffin tin
- cooking spray
- pizza cutter
- large bowl
- knife

## Source

- Original video: https://www.facebook.com/share/r/1AC7cxqT5J/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fe552915-7c6f-490b-b672-57279e92fb4f
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt