# Salsa blanca con caldo de pollo

A creamy white sauce made with chicken broth, perfect for pasta.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 cucharas mantequilla
- 3 cucharas harina sin preparar
- 1 lata leche
- 0.5 taza caldo de pollo
- 0.5 pechuga pechuga de pollo deshilachada
- al gusto jamón
- al gusto sal
- al gusto nuez moscada

## Instructions

1. Melt butter in a pan.
2. Add all-purpose flour and mix with a whisk to integrate and cook.
3. Add milk without stopping to stir.
4. Once it has a smooth texture, incorporate chicken broth.
5. Mix.
6. Add salt and nutmeg to taste, and continue mixing.
7. Add the shredded chicken and the ham.
8. Give the last stir.
9. Serve the white sauce over the noodles.
10. Add ham over the sauce.

## Equipment

- pan
- batidor globo

## Source

- Original video: https://www.instagram.com/p/DJxHZbBS37a/
- Recipe page: https://www.cliprecipe.com/recipe/fe4f5187-9b02-461c-82c3-ecdf6c27846c
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt