# Double Chocolate Chip Muffins

This is an easy recipe for moist double chocolate chip muffins.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g all-purpose flour
- 200 g sugar
- 50 g cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp instant coffee granules
- 200 ml buttermilk
- 60 ml vegetable oil
- 1 large egg
- 100 g dark chocolate

## Instructions

1. Preheat oven to 180C (160C fan/ Gas Mark 4)
2. Sift flour, sugar, cocoa powder, baking powder, baking soda, and salt into a large bowl. Whisk to combine.
3. Add instant coffee granules.
4. In a separate bowl, whisk together buttermilk, oil, and egg.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Chop dark chocolate into chunks.
7. Stir in chocolate chunks.
8. Fill paper muffin cups in a muffin tin with the batter using an ice cream scoop.
9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

## Equipment

- whisk
- sieve
- mixing bowls
- spatula
- measuring cups
- measuring spoons
- muffin tin
- paper muffin cups
- knife
- ice cream scoop

## Source

- Original video: https://vm.tiktok.com/ZGdyp9dWW/
- Recipe page: https://www.cliprecipe.com/recipe/fe4b483d-2d93-46e4-8306-f895170089cb
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt