# Pav Bhaji Paratha With Tomato Bharta

A soft and buttery pav bhaji paratha served with a tasty tomato bharta.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- wheat flour
- boiled potato
- chopped onion
- tomato pulp
- capsicum
- carrot
- crushed garlic
- green coriander
- pav bhaji masala
- salt
- ghee
- red chilli
- tomatoes
- garlic
- oil
- onion
- green chilli
- salt
- red chilli
- green coriander
- oil

## Instructions

1. In a bowl, add wheat flour, mashed boiled potato, chopped onion, tomato pulp, chopped capsicum and carrot, crushed garlic, chopped green coriander, pav bhaji masala, salt, and ghee.
2. Add red chilli if you want. Mix well and knead into a dough.
3. Make a ball from the dough.
4. Roll out the dough and add ghee.
5. Fold the paratha like a simple paratha.
6. Roll out the paratha.
7. Cook the paratha on a hot pan.
8. Cook both sides until done, then brush with ghee or oil.
9. For the tomato bharta, add tomatoes and garlic cloves to a pan and cook until soft.
10. Remove the skins from the tomatoes.
11. Mash with a fork.
12. In a pan, add oil, roughly cut onions and green chilies.
13. Add the mashed tomato mixture, salt, and red chilli powder.
14. Cook, then add chopped green coriander and raw mustard oil.
15. Serve hot paratha with tomato bharta.

## Equipment

- bowl
- rolling pin
- pan

## Source

- Original video: https://www.facebook.com/share/v/1BF5pMjR4a/
- Recipe page: https://www.cliprecipe.com/recipe/fe47f5f8-4887-407d-86a9-a7b8cdfba3d0
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt