# summer tomato pasta

Light, garlicky, lemony pasta with juicy cherry tomatoes and lots of parmesan.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 8 oz pasta of choice
- 1 tbsp olive oil
- 2 tbsp butter
- 5 minced garlic cloves
- 0.5 tsp italian seasoning
- 0.25 tsp chili flakes
- 0.5 tsp basil
- 0.25 tsp pepper
- lemon zest
- 1 lemon lemon juice
- 10 oz cherry tomatoes
- 0.5 cup parmesan
- 0.5 tsp salt

## Instructions

1. Boil pasta according to package directions.
2. Heat olive oil and butter in a pan.
3. Add minced garlic to the pan and sauté.
4. Cut cherry tomatoes in half.
5. Add chili flakes, Italian seasoning, and pepper to the pan.
6. Stir the mixture in the pan.
7. Add halved cherry tomatoes to the pan and stir.
8. Grate lemon zest directly into the pan.
9. Squeeze fresh lemon juice into the pan.
10. Add the cooked pasta to the pan with the sauce.
11. Stir to combine the pasta with the sauce.
12. Add parmesan cheese to the pasta.
13. Stir the parmesan into the pasta.
14. Add salt to taste.
15. Stir all ingredients together to combine.
16. Add basil and stir.

## Equipment

- pot
- pan
- grater
- wooden spoon

## Tips

- If you have fresh basil or parsley add some to finish.

## Source

- Original video: https://vm.tiktok.com/ZNdx68N7Y/
- Recipe page: https://www.cliprecipe.com/recipe/fe2ea39d-ed58-4f0f-9b44-efca91126723
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt