# Loaded Potato Soup

A light creamy potato soup packed with flavors and toppings.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 400 g potatoes
- 1 onion
- 1 stalk celery
- 2 tbsp flour
- 1 tbsp vegan butter
- 250 ml vegan cream
- 250 ml oat/soy milk
- 400 ml vegetable stock
- 1 handful sprinkled vegan cheese
- 1 level tsp salt
- 1 level tsp pepper
- 1 level tsp nutmeg
- 1 level tsp paprika
- 400 g smoked tofu
- 1 tsp paprika powder
- 1 tbsp agave syrup
- spring onions
- chili flakes

## Instructions

1. Dice the fresh potatoes.
2. Dice some onions.
3. Chop a little celery.
4. Add the diced onions and chopped celery into a pot.
5. Add butter, flour, heavy cream, and veggie broth to the pot.
6. Season it up with salt and paprika.
7. Add the diced potatoes to the pot.
8. Stir the mixture in the pot.
9. Cover the pot and let it simmer.
10. Cube some smoked tofu.
11. Put the cubed tofu into a pan.
12. Add a touch of paprika, a drizzle of agave syrup, and a pinch of salt to the tofu.
13. Sizzle the tofu until golden and caramelized.
14. Add a handful of cheese to the soup.
15. Toast bread and butter it up.
16. Place the buttered bread into a pan and let it turn golden brown.
17. Ladle the creamy potato soup into a bowl.
18. Top the soup with spring onions, the caramelized tofu, and chili flakes.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- pan
- spatula
- ladle
- bowl

## Source

- Original video: https://vm.tiktok.com/ZGdaQAb1C/
- Recipe page: https://www.cliprecipe.com/recipe/fe28d896-5368-4d4b-bdf1-5cb38fca0f3e
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt