# Crispy Italian Potatoes

Crispy Italian potatoes recipe.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 lb potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 cup Pecorino Romano cheese
- 1 cup breadcrumbs
- 1 tbsp seasonings
- 1 tbsp olive oil

## Instructions

1. Boil potatoes until tender.
2. Cut the potatoes in half.
3. Toss with olive oil, salt, and pepper.
4. In a sheet pan, mix Pecorino Romano, breadcrumbs, seasonings and olive oil.
5. Layer the potatoes and top with grated cheese and breadcrumbs.
6. Roast until golden.

## Equipment

- baking sheet
- knife
- bowl
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/521055660797966/
- Recipe page: https://www.cliprecipe.com/recipe/fe27a72c-979c-463b-8c78-5f61c14299a5
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt