# No-Bake Japanese Cheesecake

A creamy no-bake Japanese cheesecake made with Greek yogurt as a base, available in three easy-to-prepare variations.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- Greek yogurt (preferably 10%) sweetened with some vanilla extract
- Lotus cookies
- Espresso
- Baking cocoa powder for sprinkling
- Mango smoothie
- Butter biscuits
- Frozen berries
- Sugar
- Cookies of choice

## Instructions

1. Creme anrühren (z.B. Joghurt + Vanilleextrakt + Kaffee, Mango-Smoothie oder Beerenkompott).
2. Alles in Schälchen oder Gläser schichten.
3. Kekse reinstecken und mit einem Deckel oder Frischhaltefolie abdecken.
4. Mindestens 6 Stunden kalt stellen – am besten über Nacht!
5. Anschließend mit Kakao oder ähnlichem dekorieren.

## Equipment

- schälchen
- gläser
- deckel
- frischhaltefolie

## Tips

- Cremig, frisch und absolut süchtig machend.
- Speichern nicht vergessen & Lieblings-Variante markieren!

## Source

- Original video: https://www.instagram.com/reel/DTyGvHkiKCI/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/fe22cb87-4d99-4794-b7c4-9c98297eac7a
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt