# Vegane Soup Dumplings

This recipe provides a vegan or vegetarian alternative to soup dumplings, filled with tofu, garlic, scallions, and mushrooms, served with chili oil.

- Cuisine: Chinese
- Category: Soup
- Language: de

## Ingredients

- nature tofu
- Garlic
- scallions
- mushrooms
- sauces
- vegetables
- vegetable broth
- AGA AGA
- flour
- water
- salt
- chili oil

## Instructions

1. First, prepare the nature tofu, garlic, scallions, and mushrooms by cutting everything very finely.
2. Season the filling with sauces; quantities can be found at the end of the video.
3. Prepare the soup base the night before by sautéing vegetables, adding vegetable broth, simmering for about 20 minutes, and then adding AGA AGA.
4. After the soup base has been in the refrigerator overnight, cut it into small pieces for the filling. It will become liquid again when heated.
5. Prepare the dumpling dough from flour, water, and salt.
6. Let the dough rest for 20 minutes.
7. Roll out the dough and poke out circles.
8. Place about 1 (from the filling) on each dough circle and form the dumplings as shown in the video.
9. Steam the dumplings using an extra attachment for a rice stove or a strainer in a pot.
10. After damping, serve the dumplings with chili oil.

## Equipment

- rice stove attachment
- strainer
- pot

## Tips

- You can buy thick dumplings in the Asian market if you don't want to make the dough from scratch.
- Serve with chili oil for the best taste.

## Source

- Original video: https://vm.tiktok.com/ZGdHybsMn/
- Recipe page: https://www.cliprecipe.com/recipe/fe1f473d-bc7e-48e2-93f4-4913aeb35419
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt