# Frozen Guacamole

A life hack for freezing guacamole to avoid browning and having it ready for chips, tacos, bowls, or toast.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 9 ripe avocados
- 0.5 cup chopped red onion
- 0.33 cup chopped cilantro
- 2 limes
- 2 small jalapeños
- Salt
- 1 cup chopped tomatoes

## Instructions

1. Add the avocados to a bowl.
2. Mash the avocados.
3. Squeeze lime juice into the mashed avocado.
4. Add red onion to the mashed avocado.
5. Add cilantro to the mashed avocado.
6. Add salt to taste.
7. Mix the ingredients together.
8. Add chopped tomatoes and fold them in.
9. Scoop the guacamole into a silicone mold.
10. Squeeze additional lime juice over the guacamole in the mold.
11. Cover the mold with plastic wrap.
12. Place the silicone mold in the freezer to freeze overnight.
13. Remove the frozen guacamole discs from the silicone mold.
14. Store the frozen guacamole discs in a glass container or freezer bag.

## Equipment

- silicone mold
- bowl
- freezer bag
- spatula

## Tips

- No more brown guac.
- No more wasted avocados.
- Scoop into silicone trays, freeze solid, then store in a freezer bag.
- Lasts 1–2 months and thaws beautifully.

## Source

- Original video: https://www.instagram.com/reel/DLpghCfx_T2/?igsh=MTNscmxjNHFxY25jdQ==
- Recipe page: https://www.cliprecipe.com/recipe/fe1d59b5-3355-4ba6-a7ad-249995b1e32d
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt