# Sausage and Broccolini Orecchiette

An elevated Italian classic pasta dish featuring deeply caramelized sausage, golden brown fond, sautéed shallots, garlic, and anchovies, Italian white wine, and orecchiette pasta cooked in chicken stock, all combined into an ultra silky, creamy sauce made entirely in the pan.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- sausage
- broccolini
- orecchiette pasta
- shallots
- garlic
- anchovies
- Italian white wine
- chicken stock

## Instructions

1. Caramelize the sausage deeply.
2. Create golden brown fond in the pan.
3. Sauté shallots, garlic, and anchovies.
4. Deglaze with Italian white wine.
5. Cook orecchiette pasta in chicken stock.
6. Combine all ingredients in the pan to create an ultra silky, creamy sauce through proper technique and emulsion.

## Equipment

- pan

## Tips

- Layer flavour at every stage: deeply caramelised sausage, golden brown fond, sautéed shallots, garlic and anchovies, Italian white wine and chewy pasta cooked in chicken stock.
- Achieve an ultra silky, creamy sauce entirely in the pan through proper technique and emulsion, without adding cream.

## Source

- Original video: https://www.instagram.com/p/DX4s9ObuXhd/
- Recipe page: https://www.cliprecipe.com/recipe/fe1cdc6e-1efd-471c-817a-73744905fc8d
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt