# Honey Lemon Chicken

This recipe is for a simple honey lemon chicken dish that only requires a handful of ingredients.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 500 g Chicken Breasts
- 35 g Plain Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 0.5 tsp Garlic Powder
- 1 tbsp Olive Oil
- 15 g Unsalted Butter
- 120 ml Chicken Stock
- 1 Lemon
- 2.5 tbsp Honey
- 30 g Unsalted Butter
- 1 tbsp Fresh Parsley

## Instructions

1. Slice two rings in the center of the lemon, then halve both to create 4 half moons (to serve). Use the remaining lemon to squeeze 1 1/2 tbsp of juice.
2. Horizontally slice the chicken breasts to create 4 even-sized breasts. In a large shallow dish, combine flour, salt, black pepper and garlic powder. Coat each chicken breast in the flour mixture.
3. Heat 1 tbsp butter and oil in a large pan over medium-high heat. Add the chicken and fry both sides for a few minutes, until golden on the outside and just about cooked through the centre. Remove from the pan and place to one side. Turn off the heat.
4. Once the leftover oil stops sizzling, stir in the chicken stock, lemon juice and honey. Turn the heat to medium and bring to a gentle simmer for 1-2 minutes, until it starts to thicken. Stir in any resting juices from the chicken then swiftly whisk in the cold butter.
5. Add in the chicken and place a lemon wedge on top of each breast. Baste in the sauce then serve with freshly parsley and a pinch of black pepper.

## Equipment

- large shallow dish
- large pan

## Source

- Original video: https://www.tiktok.com/t/ZP8FVPS7U/
- Recipe page: https://www.cliprecipe.com/recipe/fe1c0158-1079-4081-8c8e-dfd162fb8feb
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt