# Crème brûlée crab dip

A savory and sweet crab dip with a brûléed sugar topping.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 can canned crab
- 1 can liquid
- 1 unit egg yolk
- 1 pinch Old Bay seasoning
- 1 splash lemon
- 1 amount unspecified heavy cream
- 1 amount unspecified sugar

## Instructions

1. Drain the liquid from a can of crab and fluff it up with a fork.
2. Add one egg yolk to the crab.
3. Add a pinch of Old Bay seasoning.
4. Add a splash of lemon juice.
5. Add an unspecified amount of heavy cream.
6. Mix it all up with a fork.
7. Put the mixture in the air fryer for about 30 minutes at 350.
8. Let it cool.
9. Coat the top with an unspecified amount of sugar.
10. Use a mini torch to brûlée the sugar.

## Equipment

- fork
- mini torch
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZT2TWqv91/
- Recipe page: https://www.cliprecipe.com/recipe/fe1a11af-b783-4516-9628-6d336309d29e
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt