# Bloody Mary Pickled Eggs

- Servings: 10 eggs
- Cuisine: Mexican
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 10 whole hard-boiled eggs
- 1 tbsp minced garlic
- 1 splash worcestershire sauce
- 1 squeeze lime juice
- 1 drink pickle juice
- 1 bottle jager's pickley chipotle hot sauce
- 1 bottle zing zang bloody mary mix

## Instructions

1. Place the hard-boiled eggs into a glass jar.
2. Add the minced garlic, worcestershire sauce, lime juice, pickle juice, and Jager's Pickley Chipotle hot sauce to the jar.
3. Top off the jar with the Zing Zang Bloody Mary mix.
4. Seal the jar, shake well, and refrigerate for 3 days before serving.

## Equipment

- glass jar

## Source

- Original video: https://www.instagram.com/reel/DaEXrsxB0iP/?igsh=MmxlZGx3b2ExZ2V5
- Creator: jager5000
- Recipe page: https://www.cliprecipe.com/recipe/fe10eb0b-8ed4-4b5b-99bd-f3491e5ed06c
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt