# Watermelon Mochi

Learn how to make watermelon ice mochi in 1 minute! It's so delicious.

- Total time: 60 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- watermelon
- 150 g glutinous rice flour
- 45 g corn starch
- 20 g granulated sugar
- 20 g corn oil
- 200 g filtered watermelon juice
- red velvet liquid
- cooked flour

## Instructions

1. Scoop out the watermelon pulp and squeeze it into juice.
2. Pour the watermelon juice through a strainer to filter it.
3. Add glutinous rice flour, corn starch, granulated sugar, corn oil, and filtered watermelon juice to a bowl.
4. Stir the mixture evenly until it forms a smooth batter.
5. Add some red velvet liquid for color and stir evenly.
6. Pour the batter into a pan, stir constantly, and fry over low heat until it clumps together.
7. Let the dough cool down and stretch it repeatedly until it is elastic.
8. Sprinkle the elastic dough with cooked flour and roll it into a long strip.
9. Refrigerate the dough for 1 hour.
10. Cut the refrigerated dough into small pieces.

## Equipment

- fork
- spoon
- blender
- strainer
- bowl
- whisk
- pan
- spatula
- cutting board
- knife

## Tips

- You can adjust the color yourself.

## Source

- Original video: https://www.tiktok.com/t/ZP8hKDBSb/
- Recipe page: https://www.cliprecipe.com/recipe/fe0f851e-9b5e-4f21-9d94-7ae4059fb686
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt