# Baked Salmon Crispy Rice Cake

Family style baked salmon on a crispy rice sheet cake perfect for any holiday.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups Calrose rice Botan brand or any sushi rice
- 4 cups water
- 2 tsp salt
- 0.33 cup rice vinegar
- 0.25 cup sugar
- 0.25 cup oil
- 2.5 pounds skinless salmon
- 0.5 cup teriyaki sauce
- 2 avocados
- toasted sesame seeds
- red onions
- Serrano chilies
- cilantro
- 1 cup mayo
- 2 tbsp sriracha

## Instructions

1. Wash and rinse 3 cups of Calrose rice about 4 times.
2. Place the rice into your pot and add 4 cups of water and 2 tsp. salt.
3. Cover the pot to cook.
4. Prepare the vinegar sauce with 1/3 cup rice vinegar, 1/4 cup sugar and 1/4 cup oil and bring it to a boil.
5. Pour the hot vinegar sauce over your cooked rice and mix it in.
6. Line a full sheet baking pan with Parchment paper and spray generously with avocado oil.
7. Evenly spread your sushi rice over the entire pan.
8. Spray one more coat of avocado oil.
9. Put a sheet of Parchment paper on top.
10. Put a baking sheet same size on top of the parchment paper pressing it all down together and bake it.
11. Marinate the salmon with your favorite teriyaki sauce.
12. Halfway through baking your rice flip over that top pan and then flip over both pans.
13. Remove the bottom pan and Parchment paper.
14. Bake your salmon as directed at 400F for 25 minutes.
15. Prepare all of your toppings for your crispy rice cake like avocado, red onion, serrano chilies and cilantro.
16. Put a layer of avocados on the crispy rice.
17. Flake apart your baked salmon and place it over your avocados.
18. Drizzle with homemade spicy Mayo (1 cup Mayo and 2 tbsp. sriracha).
19. Sprinkle toasted sesame seeds.
20. Add spiced red onions, serrano chillies and cilantro.
21. Slice the sushi cake into small squares.

## Equipment

- full sheet baking pan
- parchment paper
- pot
- small saucepan
- baking sheet

## Tips

- Sushi rice needs to be rinsed 4 times to have the water clear.
- The sheet pan needs to be sprayed generously with avocado oil to get a crispy rice cake.
- To complete this meal add some Asian salads, shishito peppers and sauteed vegetables.

## Source

- Original video: https://www.tiktok.com/@sivanskitchen/video/7425838860585667882?is_from_webapp=1&sender_device=pc&web_id=7508833488692676127
- Recipe page: https://www.cliprecipe.com/recipe/fe0ca4c4-6346-43de-a63f-d0c996183648
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt